2024 ‘Eternal Nebbiolo’ Nebbiolo
Kersbrook Vineyard, Adelaide Hills
From the Kersbrook Vineyard at the northern end of the Adelaide Hills. An east facing block planted with a low yielding clone of Nebbiolo that produces great concentration and extract.
Grapes were 100% destemmed and transferred via gravity to an open fermenter where they undertook spontaneous alcoholic fermentation. Only pump overs were used during the course of maceration, and the grapes stayed on skins for 18 days before being basket pressed and racked to seasoned large format oak for malolactic fermentation. The wine stayed on fine lees for 10 months before being racked and bottled without fining and filtration.
2024 ‘Eternal Nebbiolo’ Nebbiolo
Kersbrook Vineyard, Adelaide Hills
From the Kersbrook Vineyard at the northern end of the Adelaide Hills. An east facing block planted with a low yielding clone of Nebbiolo that produces great concentration and extract.
Grapes were 100% destemmed and transferred via gravity to an open fermenter where they undertook spontaneous alcoholic fermentation. Only pump overs were used during the course of maceration, and the grapes stayed on skins for 18 days before being basket pressed and racked to seasoned large format oak for malolactic fermentation. The wine stayed on fine lees for 10 months before being racked and bottled without fining and filtration.
